Cupcake cones were one of my childhood's treats. I decided last night that I wanted to bake them this weekend thinking it'd be a quick easy task. Then I realized I had no clue how high to fill the cones with batter or how long to cook them!
You can use any cake batter mix you want. Shane wanted chocolate, so that's what I made!
After a few different tries I found it was best to fill the cones under the ridge.
I also used a round pan to hold them together in the oven.
You can also use an egg carton.
I baked them at 350 degrees for about 20 minutes.
I tried baking them less, but the tops weren't finished.
It's best just to check after 18 minutes!
Then wait for them to cool, ice & sprinkle!